Saturday, June 10, 2017

MY OSAKA GASTRONOMIC ADVENTURE - UDON


21st MARCH 2017 ~ Very early in the morning, before boarding the plane that would take me home, I was thrilled as I still had the time to enjoy my Japanese breakfast which was a big steamy bowl of Udon. I was told by Mr. Syafiq's friend there was this of halal restaurant at the airport. I went to search for it and my effort was well paid off.












That was one delicious bowl of Udon that I had had which could be the best way to bid farewell to Osaka and Kyoto.


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